Sofrito In My Soul

This blog is dedicated to all the gorditos, chubbies, huskies, bears, afrentados and foodies that love to eat delicious food and can't wait to hear where they should go next to get their grub on! I'm going to give you the 411 on all the places I love to frequent and all the places I seek out, like the culinary explorer that I am. I'm going to be real and tell what I feel and think. Bring on the comments and most importantly bring on the FOOD!

Sunday, March 9, 2014

A Spoonful of Sofrito: Ch-Ch-Ch-Chia Seed Pudding

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Ch-Ch-Ch-Chia Seed Pudding A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life. Creamy Chocolat...
Thursday, February 27, 2014

Massawa: Touch, Taste, and ENJOY!

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By Benjamin Ramos Rosado, http://Sofritoinmysoul.blogspot.com   There’s nothing more primal and satisfying than eating with your h...
3 comments:
Monday, January 20, 2014

La Cabaña Salvadoreña: Remembering Washington D.C. in Washington Heights!

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By Benjamin Ramos Rosado, http://Sofritoinmysoul.blogspot.com Isn’t it amazing how food can transport you back in time? I thi...
Wednesday, January 1, 2014

A Spoonful of Sofrito: Bangin’ Banh Mís!

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Bangin’ Banh Mís     A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life!   By Benjamin ...
Monday, November 18, 2013

Polash: Taking risks is the spice of Life!

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By Benjamin Ramos Rosado, http://Sofritoinmysoul.blogspot.com Nothing is ever what it seems.  Polash, an Indian restaur...
1 comment:
Tuesday, May 14, 2013

Com Tam Ninh Kieu: Grandma’s Pho and rolls!

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By Benjamin Ramos http://Sofritoinmysoul.blogspot.com Mom-and-pop restaurants are the culinary backbone of our communities....
4 comments:
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Who is Ben The Pen Ramos?

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Ben The Pen Ramos
Boogie Down Bronx, The Socialist Republic of New York, United States
I'm a cute, husky, Boricua lover of food and liberation. I educate, organize and moblize for various revolutionary causes in between having meals at, what I think are, some of the best restaurants, cafes, bars, cuchifritos, chimichurri trucks, and taquerias in the city. I have never studied culinary arts/sciences; I am not a professional critic, nor do I have one of those super sensitive palettes that can divine every ingredient and spice in a meal. My only qualification is that I am a fat ass that loves to eat food and share his opinion. I watch alot of cooking shows on PBS, have watched every episode of Top Chef on the Bravo Channel and walk around the city aimlessly until I spot a restaurant that looks good! I cannot cook to save my life, but I can eat with the best of them! Enjoy my blog!
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