Sofrito In My Soul

This blog is dedicated to all the gorditos, chubbies, huskies, bears, afrentados and foodies that love to eat delicious food and can't wait to hear where they should go next to get their grub on! I'm going to give you the 411 on all the places I love to frequent and all the places I seek out, like the culinary explorer that I am. I'm going to be real and tell what I feel and think. Bring on the comments and most importantly bring on the FOOD!

Saturday, March 19, 2016

A Spoonful of Sofrito: Tasty Fruit & Wine Sorbet

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Tasty Fruit & Wine Sorbet! Sofrito L...
Friday, March 18, 2016

A Spoonful of Sofrito: Eaters' Journal 3/17/16

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Eaters' Journal 3/17/16: Masa, Mr. Donahue's...
Wednesday, March 16, 2016

A Spoonful of Sofrito: Americans try Latin fruits!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Americans try Latin fruits   Sofrito Lover...
Tuesday, March 15, 2016

A Spoonful of Sofrito: The New York City Neighborhood Pizzeria Hall of Fame

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. The New York City Neighborhood Pizzeria Hall of Fa...
Monday, March 14, 2016

A Spoonful of Sofrito: Top 10 Super foods for Diabetics!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Top 10 Super Foods For Diabetics Sofrito Lov...
Saturday, March 12, 2016

A Spoonful of Sofrito: Sweets reviews Goya Frozen Tostones!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Sweets reviews and tastes Goya Frozen Tostones! ...
Thursday, March 10, 2016

A Spoonful of Sofrito: One-Pan Garlic Chicken Pesto Pasta

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. One-Pan Garlic Chicken Pesto Pasta Sofrito...
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Who is Ben The Pen Ramos?

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Ben The Pen Ramos
Boogie Down Bronx, The Socialist Republic of New York, United States
I'm a cute, husky, Boricua lover of food and liberation. I educate, organize and moblize for various revolutionary causes in between having meals at, what I think are, some of the best restaurants, cafes, bars, cuchifritos, chimichurri trucks, and taquerias in the city. I have never studied culinary arts/sciences; I am not a professional critic, nor do I have one of those super sensitive palettes that can divine every ingredient and spice in a meal. My only qualification is that I am a fat ass that loves to eat food and share his opinion. I watch alot of cooking shows on PBS, have watched every episode of Top Chef on the Bravo Channel and walk around the city aimlessly until I spot a restaurant that looks good! I cannot cook to save my life, but I can eat with the best of them! Enjoy my blog!
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