Sofrito In My Soul

This blog is dedicated to all the gorditos, chubbies, huskies, bears, afrentados and foodies that love to eat delicious food and can't wait to hear where they should go next to get their grub on! I'm going to give you the 411 on all the places I love to frequent and all the places I seek out, like the culinary explorer that I am. I'm going to be real and tell what I feel and think. Bring on the comments and most importantly bring on the FOOD!

Friday, May 20, 2016

A Spoonful of Sofrito: Queso Doritos Bites

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Cheesy Dorito Queso Bites Sofrito Lovers...
Thursday, May 19, 2016

A Spoonful of Sofrito: Cooking with Drag Queens!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Cooking with Drag Queens! Sofrito Lovers, ...
Wednesday, May 18, 2016

A Spoonful of Sofrito: 10 Easy Ways to Reduce Food Waste (and Save a Ton of Money)

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life.   10 Easy Ways to Reduce Food Waste (and Save a To...
Tuesday, May 17, 2016

A Spoonful of Sofrito: The ugly truth about McDonald's breakfast!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. McDonald's Employees Share the ugly truth abou...
Monday, May 16, 2016

A Spoonful of Sofrito: West Coasters Try Cajun Meats

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. West Coasters Try Cajun Meats Sofrito Love...
Friday, May 13, 2016

A Spoonful of Sofrito: Springbone Opens Friday in Greenwich Village

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Springbone Opens Friday in Greenwich Village ...
Thursday, May 12, 2016

A Spoonful of Sofrito: Puerto Rican Food +Identity Talk in

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Fung Bros Food: Puerto Rican Food +Identity Talk in...
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Who is Ben The Pen Ramos?

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Ben The Pen Ramos
Boogie Down Bronx, The Socialist Republic of New York, United States
I'm a cute, husky, Boricua lover of food and liberation. I educate, organize and moblize for various revolutionary causes in between having meals at, what I think are, some of the best restaurants, cafes, bars, cuchifritos, chimichurri trucks, and taquerias in the city. I have never studied culinary arts/sciences; I am not a professional critic, nor do I have one of those super sensitive palettes that can divine every ingredient and spice in a meal. My only qualification is that I am a fat ass that loves to eat food and share his opinion. I watch alot of cooking shows on PBS, have watched every episode of Top Chef on the Bravo Channel and walk around the city aimlessly until I spot a restaurant that looks good! I cannot cook to save my life, but I can eat with the best of them! Enjoy my blog!
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