Sofrito In My Soul

This blog is dedicated to all the gorditos, chubbies, huskies, bears, afrentados and foodies that love to eat delicious food and can't wait to hear where they should go next to get their grub on! I'm going to give you the 411 on all the places I love to frequent and all the places I seek out, like the culinary explorer that I am. I'm going to be real and tell what I feel and think. Bring on the comments and most importantly bring on the FOOD!

Thursday, July 28, 2016

A Spoonful of Sofrito: NYC Fried Chicken!

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A Spoonful of Sofrito:  A pinch of advice that will add  a lot of flavor to your life. NYC Fried Chicken!   Sofrito Lovers, ...
Sunday, July 24, 2016

A Spoonful of Sofrito: Southern Style Dirty Rice.

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A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life. Southern Style Dirty Rice! Sofrito Lovers, ...
Friday, July 22, 2016

A Spoonful of Sofrito: Refreshing Watermelon Juice

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Refreshing Watermelon Juice   Sofrito Love...
Thursday, July 21, 2016

A Spoonful of Sofrito: New York City's 30 Most Iconic Dishes!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. New York City's 30 Most Iconic Dishes!   ...
Wednesday, July 20, 2016

A Spoonful of Sofrito: Cuban Sandwiches/Cubanitos

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Cuban Sandwiches/Cubanitos!   Sofrito Lover...
Tuesday, July 19, 2016

A Spoonful of Sofrito: Southern Smothered Chicken!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. Southern Smothered Chicken!   Sofrito Lover...
Saturday, July 16, 2016

A Spoonful of Sofrito: How to make Chinese Hot Oil!

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A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life. How to make Chinese Hot Oil! Sofrito Lovers,...
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Who is Ben The Pen Ramos?

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Ben The Pen Ramos
Boogie Down Bronx, The Socialist Republic of New York, United States
I'm a cute, husky, Boricua lover of food and liberation. I educate, organize and moblize for various revolutionary causes in between having meals at, what I think are, some of the best restaurants, cafes, bars, cuchifritos, chimichurri trucks, and taquerias in the city. I have never studied culinary arts/sciences; I am not a professional critic, nor do I have one of those super sensitive palettes that can divine every ingredient and spice in a meal. My only qualification is that I am a fat ass that loves to eat food and share his opinion. I watch alot of cooking shows on PBS, have watched every episode of Top Chef on the Bravo Channel and walk around the city aimlessly until I spot a restaurant that looks good! I cannot cook to save my life, but I can eat with the best of them! Enjoy my blog!
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