Sofrito In My Soul

This blog is dedicated to all the gorditos, chubbies, huskies, bears, afrentados and foodies that love to eat delicious food and can't wait to hear where they should go next to get their grub on! I'm going to give you the 411 on all the places I love to frequent and all the places I seek out, like the culinary explorer that I am. I'm going to be real and tell what I feel and think. Bring on the comments and most importantly bring on the FOOD!

Saturday, January 25, 2020

Taste Test: Cinnamon Frosted Flakes

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Taste Test: Cinnamon Frosted Flakes     Sofrito Lovers,    I haven’t done a quick Tasting Video/Mukbang in a while, so here y...
Friday, January 24, 2020

Bacalao and Root Canal

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Bacalao and Root Canal   Sofrito Lovers,  I bring you another Puerto Rican dinner Mukbang! Watch me enjoy some Bacalao Guisa...
Thursday, January 23, 2020

Easy Trinidadian Corn Pie!

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Easy Trini Corn Pie Sofrito Lovers, Have you ever had a Trinidadian Corn Pie?  If not, then it's time you did. Keep readi...
Tuesday, January 21, 2020

Mofongo Vs. Oxtail: Which Latin Comfort Food Is Best?

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Mofongo Vs. Oxtail: Which Latin Comfort Food Is Best?   Sofrito Lovers, Mofongo vs. Oxtail, basically, this is really Puerto R...
Saturday, January 18, 2020

Korean Corn Dogs Loaded With Melted Cheese and Other Epic Fixin’s Arrive in NYC

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Korean Corn Dogs Loaded With Melted Cheese and Other Epic Fixin’s Arrive in NYC Sofrito Lovers, Korean Corndogs are iconic!  ...
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Friday, January 17, 2020

Panda Express and No Mukbang Drama

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Panda Express and  No Mukbang Drama Sofrito Lovers, Watch me enjoy a Panda Express Bigger Plate with half Fried Rice and half...
Monday, January 13, 2020

Easy Chicken Fajita Rice Bake

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Easy Chicken Fajita Rice Bake Sofrito Lovers, The Weekend Top Chef is back!  Every Monday morning, I plan on sharing my delici...
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Who is Ben The Pen Ramos?

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Ben The Pen Ramos
Boogie Down Bronx, The Socialist Republic of New York, United States
I'm a cute, husky, Boricua lover of food and liberation. I educate, organize and moblize for various revolutionary causes in between having meals at, what I think are, some of the best restaurants, cafes, bars, cuchifritos, chimichurri trucks, and taquerias in the city. I have never studied culinary arts/sciences; I am not a professional critic, nor do I have one of those super sensitive palettes that can divine every ingredient and spice in a meal. My only qualification is that I am a fat ass that loves to eat food and share his opinion. I watch alot of cooking shows on PBS, have watched every episode of Top Chef on the Bravo Channel and walk around the city aimlessly until I spot a restaurant that looks good! I cannot cook to save my life, but I can eat with the best of them! Enjoy my blog!
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