A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
Make your own Instant noodles!
Sofrito Lovers,
Instant noodles are the lifeblood of college students, bachelors, and the unskilled cook! When I was in college, I practically lived off those delicious little packets of salt, noodles, salt, veggies, salt, and some protein...and salt.
Okay, so it's true that those little packets are also a super unhealthy sodium bomb, but the video below teaches you how to create your own noodle soup that is healthy and full of veggies! It's up to you whether it'll be a sodium grenade or not! Make smart choices! I have and it's been a delicious adventure!
Check out Serious Eats's tantalizing DIY video about making your own incredible instant noodles at home. Honestly, this is pure genius! Check out the link below and have fun with your soups!
Go taste for yourself and como siempre, ¡Buen Provecho!
The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles
(and Make Your Coworkers Jealous)
Unraveling the mysteries of home cooking through science.
Thinking back on it, I must have cooked more instant ramen than any other food in my life (with the exception, perhaps, ofchocolate chip cookies). It's what I cooked when I was home alone as a kid. It was a staple that took me through college. It's what I make for myself when I come home too tipsy to do anything but boil water and knock back some aspirin. Its potent broth has nursed me through countless hangovers.
