A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
More Restaurant Openings in NYC!
Sofrito Lovers,
One of your New Year's resolutions should be to eat out more! I know that flies in the face of the "save money" resolution, but yummy food is a necessity, recreation, and experience you shouldn't deny yourself ever!
Check out the Eater.com post below and try out these amazing new restaurants. I'm happy to see they've added some Harlem, Washington Heights, and Bronx based eateries to the list-Finally, some uptown love!
Check it out and go taste for yourself! ¡Buen Provecho!
Taiwanese Fried Chicken Hits Flushing — and More Openings
A weekly updated roundup of new restaurants in New York City
by Kayla Kumari Upadhyaya and Eater Staff Updated Dec 26, 2018, 2:56pm EST
December 26
Flushing: Taiwanese fried chicken spot Legend Chicken opened in a Flushing food court. It serves several chicken parts, including gizzards and necks. There are also other dishes like calamari balls, shrimp rolls, and turnip cake as well as several kinds of fries and some vegetable options such as garlic broccoli and tofu. 135-15 40th Rd.
Fort Greene: The owners of Long Island Bar opened a new cocktail bar tentatively called the Rockwell Place. 31 Rockwell Pl., between Dekalb Avenue and Fulton Street
Bayside: A small noodle shop called Noodle Box Fusion opened, serving five kinds of ramen including Taiwanese-style and Japanese-style. There’s also a small menu of appetizers and rice dishes. 43-15 Bell Blvd., near 43rd Avenue
Chelsea: New coffeeshop Yanni’s Coffee opened and serves cookies alongside coffee drinks. 96 Seventh St., near West 16th Street
Bushwick: An izakaya from former Momofuku chef Joaquin (Quino) Baca opened called Teo. The 38-seat restaurant serves Japanese dishes like aki onigiri, katsu-style fried chicken, and eggplant katsudon. 321 Starr St., near Cypress Avenue
Times Square: Farm to Burger opened in the new Aliz Hotel, serving soup, salads, and burgers including an Impossible burger and a swordfish-tuna burger. 310 West 40th St., near Eighth Avenue
Chinatown: Greek Shack is a new restaurant from the owners of now-closed Chinatown diner Cup & Saucer and serves hot sandwiches, pastries, and more in a fast-casual setting. 89 Canal St., near Eldridge Street
