A Spoonful of Sofrito: Latinos Try Pupusas For The First Time!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Latinos Try Pupusas For The First Time!

Sofrito Lovers,

Pupusas are God's gift to the taste buds!  Pupusas (thick flat fried meat filled tortillas) have become a major player in the street food movement, yet many folks still haven't tasted this incredible Salvadoran treat.  

If you happen to be one of the uninitiated, then enjoy the Pero Like video below!  And, if you live in NYC, then you should check out La Cabana Salvadorana in Washington Heights and finally pop your pupusa cherry.

Watch, laugh, and learn!  Go taste for yourself!  ¡Buen Provecho!

A Spoonful of Sofrito: 13 Plump Chinese Dumplings to Try in NYC!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

13 Plump Chinese Dumplings to Try in NYC!

 

Sofrito Lovers!

I'M BACK!  Break time is over and it's time to get back to the blogging!  It was a long summer full of work, fun, food, and exhaustion, but I'm back to bring you the best in foodie culture, news, events, and recipes!

Sofrito Lovers, I bring you dumplings!  If you're looking for some amazing Asian style dumplings in NYC, then you must check out the post below from Eater.com!  

As you all know, I love Eater.com and their in depth restaurant compilations!  They're my go to source for finding new places to grub at!  Today, I bring you, 13 Plump Chinese Dumplings to Try in NYC!  

Honestly, this post has me salivating and itching to take the 4 train down to Canal St. to feast on some delicious Guiote (fried meat filled dumplings)!

Check out the post below and make this Labor Day Weekend, a Dumpling weekend! Go taste for yourself!  ¡Buen provecho!

13 Plump Chinese Dumplings to Try in NYC
Pan-fried or boiled, but always juicy 

by Eater Staff and Serena Dai Aug 28, 2017, 10:29am EDT 

One of New York’s finest dumpling shops shut its doors recently, but tons of other restaurants across New York City still offer fantastic versions of the dish. The term dumpling, of course, applies to foods in a variety of cultures. To keep things tight — and as a bit of an homage to the recently closed Lam Zhou — this guide will look only at Chinese dumplings, particularly guotie (pan-fried dumplings) and jiaozi (boiled ones). Soup dumplings deserve a category of their own and do not show up on this list; look out later for a guide to those.

Check out the article here!