THE NEW YORK TIMES FOOD FESTIVAL, NYC

THE NEW YORK TIMES FOOD FESTIVAL, NYC

 

Sofrito Lovers,

Mark your calendars: The New York Times Food Festival on Saturday, October 5th through Sunday, October 6th, 2019!

I've never attended this festival, but there's always a first time for everything!  They had me at the phrase, "...once-in-a-lifetime meals at 10 New York City restaurants."  I'm excited; I'm going!

I hope to see you there!  Go taste for yourself!  ¡Buen Provecho!

 

Saturday, October 5, 2019 12:00 PM
Sunday, October 6, 2019 5:00 PM
 

Bryant Park New York, NY (map)

nytfoodfestival.com

Deets: The world’s leading chefs. The best restaurants in New York City. The most respected journalists in cooking. All handpicked by Times editors. The first-ever New York Times Food Festival on October 5–6 features tastings, live cooking demos and more in Bryant Park; insightful panel discussions with food-world favorites; and once-in-a-lifetime meals at 10 New York City restaurants. Come celebrate what it means to eat, drink and cook in the heart of New York City.

Hint for the Average Socialite: Reserve your tickets now!

For more information click here:

 https://www.averagesocialite.com/nyc-events/2019/10/5/the-new-york-times-food-festival-nyc

Pollo Guisado Puerto Rican Chicken Stew

Pollo Guisado Puerto 

Rican Chicken Stew

Sofrito Lovers,

As you know, I'm a weekend Top Chef and do I have an amazing recipe for you! Pollo Guisado (Puerto Rican Chicken Stew) is one of my favorite meals.  It's warm, delicious, starchy, chickeny (is that a word?), and the perfect comfort food.  Served on a bed of white rice, this stew is an amazing Sunday night meal!

The recipe posted below is from Comfort Kitchen and it's one of my favorites! I hope you try it out, trust me you won't regret it!

Go taste for yourself!  ¡Buen Provecho!