A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
11 Bright and Refreshing Ceviches in NYC!
Sofrito Lovers,
Ceviche is summer food! There's nothing better than refreshingly cool and delicious citrus marinaded pieces of seafood on a hot day! And, when you pair this dish with a nice Corona or any other Latino light beer then it's next level amazing.
Check out this truly inspired listing of Ceviche places, from Eater.com, and schedule your visit before the summer is out. Go taste for yourself. ¡Buen provecho!
11 Bright and Refreshing Ceviches in NYC
Where to find the delectable chunks of raw fish in lime and chile marinade by Alexandra Ilyashov Aug 17, 2018, 12:14pm EDT
There are few dishes as refreshing as a bowl of ceviche. Found in various Latin American cultures, and spotlighted prominently in Peruvian cuisine in particular, the tangy dish typically consists of cubed fish and/or seafood cured in leche de tigre, a citrus-centric marinade with ample lime, along with a subtle bit of heat from rocoto pepper. The sour concoction is then traditionally garnished with thinly-sliced red onions, cubed or sliced sweet potatoes, and two types of mega-sized corn off the cob — crunchy, toasted ones as well as juicy, chewy choclo kernels. The result? An exciting mash-up of acid and spice in a light but satisfying dish that’s got lots of textural complexity.
Alongside ceviches, Peruvian menus usually also offer tiraditos, which are Japanese-inflected raw fish dishes that feature sliced instead of cubed seafood, often with a slightly lighter hand when it comes to the marinades, and tend to utilize aji amarillo peppers. Ahead, 11 great places to eat some ceviche in NYC.
