Wednesday, October 2, 2019

Mexican Treats Part 3


Mexican Treats Part 3


Sofrito Lovers, 

This week, I bring you another Mexican Treat Tasting Video! This video was inspired by my BearBear David, who was recently in California and brought me back more delicious Mexican treats to sample! 

If you haven't subscribed to my channel yet, then hurry up!  We'd love to have you join the Sofrito Lovers familia online!  Click the subscribe button and hit the notification bell, so you'll be notified when I post!

Watch and Enjoy! Go taste for yourself! ¡Buen Provecho!

 

Monday, September 30, 2019

5 Healthy & Hearty Fall Soups!


5 Healthy & Hearty Fall Soups


Sofrito Lovers,

Fall is here and the amazing cool crisp weather is making me crave some delicious soup.  What could be better than a hot pot of delicious soup? NOTHING, I say!

Check out the Tasty video below and learn how to make five amazing soups that will warm your belly and satiate that hunger!  I can't wait to make my BearBear David that amazing protein-packed chili!  I'm also intrigued by that creamy potato leek soup-I'll make that for myself!

Watch, then go taste for yourself!  ¡Buen Provecho!







Friday, September 27, 2019

TODAY Midtown Lunch Scene Gains an Asian Food Hall Friday


TODAY Midtown Lunch Scene Gains an Asian Food Hall Friday


Sofrito Lovers,

An Asian Food Hall is opening up on E. 42nd St. and I am all for it.  According to Eater.com, 8SIA is opening today with an amazing array of vendors.  So if you're down that way and are in the mood for some curry, sushi rolls, and bowls, egg bubble waffles, or noodle bowls, then visit 8SIA!

Go taste for yourself!  ¡Buen Provecho!

Midtown Lunch Scene Gains an Asian Food Hall Friday

8SIA comes from the acclaimed Yaso team
by Carla Vianna Sep 26, 2019, 3:02pm EDT



Valeria Pinto [Official]


Asian street food gets a new stage at 8SIA, Midtown’s newest food hall opening tomorrow, backed by the critically acclaimed Yaso team.

It’s a two-story food hall at 220 East 42nd Street from Yaso’s founders, childhood friends Chi Zhangand Kevin Gu, and their culinary “yaso,” or uncle, chef Zong Xing Tu, who is formerly the founding chef of the popular Joe’s Shanghai. 8SIA will have an outpost of their newest Shanghainese noodle restaurant Yaso Noodle Bar, which opened its first location in Greenwich Village in August. Meanwhile, four other vendors will sell sushi, curry, egg bubble waffles, and bubble tea.

The 2,400-square-foot food hall takes inspiration from traditional Asian architecture, such as classic Chinese arch structures, red graphics on cement walls, dark marble countertops, and wooden and metallic furniture. Four vendors including Yaso noodle bar will be located on the first floor, while a bubble tea shop and 35-seat dining area will be on the second floor.

8SIA opens Friday, September 27, at 11 a.m. 
It’s open daily until 9 p.m. Learn about the new vendors below:


Thursday, September 26, 2019

Eating like Steven Sushi Mukbang!


Eating like Steven Sushi Mukbang!
 

Sofrito Lovers,

Check out my “Eat like Steven Sushi” Mukbang! It’s the first in a series of Mukbangs dedicated to my favorite mukbang channels! If you don't know who Steven Sushi is, then please check out his Eating channel on YouTube.  He's funny, sweet, and very genuine- I love how cool and cute he is!

In this series, I plan to talk to my audience about why I like his/her/they/whatever-pronoun-they-use work and how they've inspired me as a mukbanger.  I plan on at least making four more!

It’s all about love, support, inspiration, and good food!  Check out my mukbang and subscribe to Steven's channel as well!

Go taste and watch for yourself!  ¡Buen Provecho!




 

Monday, September 23, 2019

Puerto Rican Food Mukbang!


Puerto Rican Food Mukbang!


Sofrito Lovers,

Watch me celebrate my 25th Mukbang with delicious Puerto Rican cuisine!  Who knew I'd ever make 25 mukbangs?  Who knew I'd have 186 amazing Sofrito Lovers subscribed to my channel?  I love them all!

If you haven't subscribed to the SofritoinmySoul YouTube channel, then click the link below, watch, and subscribe!

Go taste for yourself!  ¡Buen Provecho!



Tuesday, September 17, 2019

THE NEW YORK TIMES FOOD FESTIVAL, NYC


THE NEW YORK TIMES FOOD FESTIVAL, NYC

Sofrito Lovers,

Mark your calendars: The New York Times Food Festival on Saturday, October 5th through Sunday, October 6th, 2019!

I've never attended this festival, but there's always a first time for everything!  They had me at the phrase, "...once-in-a-lifetime meals at 10 New York City restaurants."  I'm excited; I'm going!

I hope to see you there!  Go taste for yourself!  ¡Buen Provecho!

 


Saturday, October 5, 2019 12:00 PM
Sunday, October 6, 2019 5:00 PM
 
Bryant Park New York, NY (map)

nytfoodfestival.com


Deets: The world’s leading chefs. The best restaurants in New York City. The most respected journalists in cooking. All handpicked by Times editors. The first-ever New York Times Food Festival on October 5–6 features tastings, live cooking demos and more in Bryant Park; insightful panel discussions with food-world favorites; and once-in-a-lifetime meals at 10 New York City restaurants. Come celebrate what it means to eat, drink and cook in the heart of New York City.

Hint for the Average Socialite: Reserve your tickets now!
For more information click here:


Monday, September 16, 2019

Pollo Guisado Puerto Rican Chicken Stew


Pollo Guisado Puerto 
Rican Chicken Stew


Sofrito Lovers,

As you know, I'm a weekend Top Chef and do I have an amazing recipe for you! Pollo Guisado (Puerto Rican Chicken Stew) is one of my favorite meals.  It's warm, delicious, starchy, chickeny (is that a word?), and the perfect comfort food.  Served on a bed of white rice, this stew is an amazing Sunday night meal!

The recipe posted below is from Comfort Kitchen and it's one of my favorites! I hope you try it out, trust me you won't regret it!

Go taste for yourself!  ¡Buen Provecho!