Attacked on the Train/Salmon Salad!

 Attacked on the Train/Salmon Salad!

Sofrito Lovers,

The world's worst food blogger is back! I start the week off with my latest mukbang. Enjoy my tale of the train brawl I ended up in, and watch me savor some delicious Puerto Rican-style salmon salad with turmeric vegetable rice-a Puerto Rican and Middle Eastern fusion of my own.

Go taste for yourself!  ¡Buen Provecho!

SteakRamen with a side of Diabetic Issues!

Steak Ramen with a side of Diabetic Issues!

Sofrito Lovers,

This week's mukbang features a Steak Ramen with green and red peppers, onions, and mushrooms in a delicious broth with springy ramen noodles.  Also, I discuss my diabetes and how I am regaining control of my blood sugar.

Go taste for yourself!  ¡Buen Provecho!

Answering your burning questions with Mofongo!

 Answering your burning questions with Mofongo!

Sofrito Lovers,

I give you a weekend mukbang where I answer some of your questions and enjoy a delicious Mofongo with pernil.  It's a fun, personal, and garlicky time!

Go taste for yourself! ¡Buen Provecho!

Missing My BearBear with Solula Tostones!

 Missing My BearBear with Solula Tostones!

Sofrito Lovers,

Enjoy this week's Mukbang! Watch me taste test Solula Tostones (Twice fried plantains) and hear me talk about how I miss my BearBear!

Go taste for yourself! ¡Buen Provecho!

Let's try some Hamburger Soup!

 Let's try some Hamburger Soup!

Sofrito Lovers,

Hamburger Soup. Yes, you read that correctly, Hamburger soup. A soup made from ground beef (without the lettuce, pickles, or French fries) with the usual veggie medley that makes all soups great.  

At first, I was a bit skeptical, but once I prepared the dish and tasted it, I became an instant fan. The last time I enjoyed a ground beef-based soup was when I made Mexican sopa de fideos (noodle soup), and I thought nothing would come close to that, but the burger soup is a close second.

Tangy, savory, hearty, and tummy-warming good, this soup is worth the effort.  So put aside any hesitation and preconceived notions and give it a try! Watch the video below from Jo Cooks on YouTube and get to cooking!

Go taste for yourself! ¡Buen Provecho!

PARENTHOOD? HELL, NO!

PARENTHOOD? HELL, NO!

Sofrito Lovers,

This week's mukbang features Turkey Meatloaf, Broccoli Pasta, and Batata Blanca (Caribbean White Sweet Potato). Watch me enjoy these remarkable leftovers, and talk about how I will NEVER be a parent.

Go taste for yourself!  ¡Buen Provecho!

Bronx Night Market to Come Back in the Spring!

Bronx Night Market to return for another season with additional robust programming for the borough!

Sofrito Lovers,

The Bronx Night Market returns in April! After closing in 2023, this remarkable foodie event (which is criminally underrated) will return with food, fun, and festivities! I know I will be there with a napkin tucked under my chin and a fork in each hand.

To be transparent, the market isn't just a wonderful foodie event; it also features all types of retail vendors, artisans, and music.  You can simultaneously shop, listen to good music, and enjoy the various cuisines from restaurants and pop-up shops throughout the Bronx.

During past visits, I have enjoyed reggae music while feasting on delicious Jamaican roti; danced to Puerto Rican salsa, while eating incredible Pernil (roasted pork shoulder); and jammed out to jazz accompanied by scrumptious collards cooked with ham bone.

Slated to reopen in April, the market is partnering up with Bronx Eats, The Fordham Farmer's Market, and The Bronx Vegan Bazaar to promote healthier eating habits and plant-based lifestyle options.

I cannot express how happy I am to hear this news.  The Bronx is an often overlooked food mecca, and this market is one of our borough's hidden gems.  I suggest you read the article below and peruse the Market website, and join me in April.  I know you'll love it.

Go taste for yourself!  ¡Buen Provecho!

Click here for the Bronx Times Article!