A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
Special Sauce: Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
Sofrito Lovers,
Check out this awesome Special Sauce podcast on SeriousEats.com with Carla Hall, formerly of Top Chef and now co-host of ABC's The Chew. She discusses cooking with love, recipes that move you, and how it took her most of her life to find her true calling as a chef/cook.
Carla is one of my all time favorite "Cheftestants" from Top Chef! I wanted her to win her season so badly! Since debuting on Top Chef, she's become a co-host on ABC's The Chew, the only day time talk show dedicated to food culture!
She's hilarious, brilliant, heart-warming, and genuine. Check out this podcast; you'll fall in love with her! Listen, Learn, and Buen provecho!
Special Sauce: Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity
"Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse ("Accounting was my safety job, but I hated it," she recalls) to modeling in Europe (she often paid for her lodging there by cooking for her hosts) to running a lunch delivery service in Washington, DC, to becoming a contestant on Top Chef.
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