A Spoonful of Sofrito: Springbone Opens Friday in Greenwich Village

A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life.

Springbone Opens Friday in Greenwich Village

Sofrito Lovers,

If you're a Bone Broth lover then you're in for a treat: SpringBone, a bone broth based restaurant, is opening on Friday May 13th in the Village!

SpringBone is the brainchild of "Broth Bros" Jordan Feldman and Sam Eckstein, who've crafted a Paleo friendly menu based primarily on bone broth made from grass-fed and free-range animal bones and organic vegetables.

I don't know about you, but I am THERE this weekend!  I'm a bone broth lover through and through!  I can't wait to review this menu and get my broth on!  I'll let you know what I think in future posts.

Check out the article from Eater.com below for more information on SpringBone!  Read it, go get some broth and ¡Buen Provecho!

Springbone, a Restaurant Dedicated to Bone Broth, Opens Friday in Greenwich Village

by Serena Dai May 12, 2016

The founders wanted a Paleo-friendly, health-focused place

The bone broth fad is hitting a new landmark: New York City will be home to a second broth-dedicated restaurant on Friday with the opening of Springbone Kitchen. Self-described "Broth Bros." Jordan Feldman and Sam Eckstein say they decided to open the restaurant at 90 West 3rd St. after "we searched obsessively for healthier options, but were left consistently disappointed by what we found," according to the website. The result: A Paleo-friendly menu primarily focused on broth, simmered for 36 hours and made with grass-fed and free-range animal bones and organic vegetables.

Check out the rest of article here!