A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
Chowhound's Food Trends of 2018!
Sofrito Lovers,
The culinary world is chock full of trends and fads! Whether it's putting kale in everything or eating copious amounts of Korean BBQ, our foodie culture is always experimenting and exploring new ways to satiate our appetites and curiosities!
Chowhound, one of my favorite foodie blog sites, has published this awesome little article predicting 2018's new food trends. Turns out veggies and vegan meats are going to be all the rage in the upcoming year! Check out the article posted below and see if you agree!
Read up, then go taste for yourself! ¡Buen provecho!
A Sneak Peek at the Food Trends of 2018
By Emily Murawski December 27, 2017
2018, change looks good on you! And lucky it does, because the new year is going to be all about change, according to Andrew Freeman, CEO of restaurant and hospitality consulting firm, af&co—so much so that the company’s 2018 Hospitality Trend Report is entitled “Change is the New Black.” While we’ll be seeing some food and restaurant trends that feel familiar (you may recognize a few from our 2017 article about trends that will stick around), these will be gaining traction, and taking some twists and turns!
Check out the rest of this article here!
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