A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.
How to Make Candy Corn Haters Change Their Mind!
Sofrito Lovers,
Halloween is almost upon us and if you're like me this holiday is all about the delicious and amazing candy-except Candy Corn! I, along with many others, can't stand those cloyingly sweet and disgusting little neon colored niblets of over processed sugar! The very thought of that garbage is nauseating!
Apparently, the good folks at Chowhound are trying their best to convince us that we can all learn to appreciate candy corn if we incorporate it into desserts, alcohol, and other confections- yeah, right! Good fuckin' luck!
Check out the post below and see if your attitude and appetite for candy corn changes...mine sure didn't! Go read and taste for yourself! ¡Buen provecho!
How to Make Candy Corn Haters Change Their Mind By Toniann Pasqueralle | Published on Thursday, October 25, 2018
Halloween is quite possibly my favorite time of the year, but one thing always puts a damper on the holiday spirit, and that is the great candy corn debate. The nation is so divided over whether candy corn is the greatest thing since sliced bread or an absolute abomination. Personally, I am writing as an avid hater of candy corn. I think only serial killers eat candy corn, and why a person would choose candy corn over literally any other candy that’s on sale at Walgreens is beyond me. But, in an ironic yet unsurprising turn of events, it’s become my civic duty to teach candy corn haters how to warm up to the stuff. Turns out, there are ways of incorporating candy corn (and candy corn flavors) into baked goods and cocktails--and marrying candy corn with other flavors doesn’t taste so bad after all. So keep an open mind, and together we’ll go on the journey to actually liking candy corn…maybe.
No comments:
Post a Comment