New Mexico Style Breakfast Burritos in Brooklyn!
Sofrito Lovers,
Brooklyn continues to be a foodie hot spot and mecca of amazing fare! According to the geniuses at Eater.com, New Mexican Style Breakfast Burritos are now in Brooklyn and we are all better for it!
Check out the article below then run to The Awkward Scone and enjoy some innovative, creative, and delicious burritos! After my California vacation, I plan on making my way to Bushwick for my first New Mexican style Burrito of the year!
Go taste for yourself! ¡Buen Provecho!
A Pedigreed Pastry Chef Turns to New Mexico-Style Breakfast Burritos at Bushwick Cafe
The Awkward Scone has gone from popular pop-up to a full-fledged cafe by Tanay Warerkar@TanayWarerkar Dec 16, 2019, 3:43pm EST
Eric See/Awkward Scone
New Mexico-style burritos — known for their addition of New Mexico chiles and shredded potatoes — are a rarity in New York City. But chef Eric See, who’s worked under esteemed pastry chefs like Karen DeMasco, is hoping to change that with his new restaurant the Awkward Scone Cafe, an expansion of a three-year pop-up.
At the airy and plant-filled, 16-seat cafe, See makes three kinds of breakfast burritos: one with chorizo, New Mexican red chile, white cheddar, scrambled eggs, and hash browns; another with all the same ingredients except for New Mexican green chile and bacon; and a third, vegan option with refried Navajo pinto beans, chipotle salsa, New Mexican green chile, and hash browns.
The green chile also finds its way into several dishes at the Awkward Scone, including the namesake scone that’s also topped with cheddar, as well as a bacon, egg, and cheese sandwich, served on a chile-infused housemade brioche.
New Mexico-style burritos — known for their addition of New Mexico chiles and shredded potatoes — are a rarity in New York City. But chef Eric See, who’s worked under esteemed pastry chefs like Karen DeMasco, is hoping to change that with his new restaurant the Awkward Scone Cafe, an expansion of a three-year pop-up.
At the airy and plant-filled, 16-seat cafe, See makes three kinds of breakfast burritos: one with chorizo, New Mexican red chile, white cheddar, scrambled eggs, and hash browns; another with all the same ingredients except for New Mexican green chile and bacon; and a third, vegan option with refried Navajo pinto beans, chipotle salsa, New Mexican green chile, and hash browns.
The green chile also finds its way into several dishes at the Awkward Scone, including the namesake scone that’s also topped with cheddar, as well as a bacon, egg, and cheese sandwich, served on a chile-infused housemade brioche.
No comments:
Post a Comment