A Spoonful of Sofrito: Miami-Style Cuban Bakery Dives Into Brooklyn This Week!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Miami-Style Cuban Bakery Dives Into Brooklyn This Week!

Sofrito Lovers,

I'm shook!  I'm shocked!  I'm beside myself with joy!  This week, Pilar Cuban Bakery is opening in Brooklyn and will be serving an assortment of Cuban pastries and freshly baked Pan Cubano (Cuban bread).  This is exactly what we need right now!  Another Latino bakery and not another one of those bougie bullshit cupcake shops!

Located in Brooklyn, Pilar Cuban Bakery will be attached to Pilar Cuban Eatery,an amazing Cuban restaurant, you must check out as well.  I cannot wait to make my way down there to enjoy some incredible Guayaba pastries and order a few loaves of Pan Cubano- a flaky and delicious Cuban delicacy.

For more information on Pilar Cuban Bakery, check out the article posted below from Eater.com!   Maybe, I'll see you there this weekend!

Go taste for yourself! ¡Buen provecho! 

A Sunny Miami-Style Cuban Bakery Dives Into Brooklyn This Week

Pilar Cuban Bakery will act as an extension to Pilar Cuban Eatery next door 

by Carla Vianna Jan 28, 2019, 3:50pm EST
Photography by Carla Vianna 

 

Ricardo Barreras is on a mission to create the most Cuban corner in NYC.

The restaurateur has paid homage to his native cuisine at Pilar Cuban Eatery in Bed-Stuy for nine years, and now, he’s taking it up a notch by adding a bakery next door to showcase the baked goods that star in Cuba.

Pilar Cuban Bakery — opening this Thursday, at 397 Greene Ave., between Bedford and Franklin Avenues — will mimic the Cuban cafes of Miami, where sugary pastries and strong coffee are sold from to-go windows at tiny, family-owned shops.

Check out the rest of the article here!

A Spoonful of Sofrito: 31 One-Pot Recipes!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

31 One-Pot Recipes!

Sofrito Lovers,

Never let it be said that I don't do my best to hook you all up! On one of my usual online searches for fantastic recipes on YouTube, I came across this oldie-but-goodie video from the brilliant culinary minds at Tasty: 31 One-pot Pasta Recipes.

Watch this video!  These geniuses have provided us with 31 simple, quick, and delicious one-pot pasta dishes that are perfect for weeknight dinners or fast weekend lunches.  The versatility of these meals is astounding!  Check out the video posted below and get to cooking.

Go taste for yourself!  ¡Buen Provecho!

A Spoonful of Sofrito: One of West Africa’s Most Accomplished Chefs Opens an NYC Restaurant Soon!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

One of West Africa’s Most Accomplished Chefs 

Opens an NYC Restaurant Soon!

Sofrito Lovers,

I'm so excited Sofrito Lovers:  A new Senegalese restaurant is opening in Harlem! 

With articles published in the New York Times and Eater.com, Teranga (Wolof for hospitality) is building quite the following- I know I can't wait for their debut. Check out the Eater.com article below, published this week, and get on the bandwagon!  I can't wait to explore this amazing menu!

Read and then go taste for yourself! ¡Buen provecho!

One of West Africa’s Most Accomplished Chefs Opens an NYC Restaurant Soon

Teranga is a fast-casual restaurant by former Le Grand Dakar chef Pierre Thiam inside Harlem’s Africa Center

by Carla Vianna Jan 25, 2019, 2:11pm EST

Former Le Grand Dakar chef Pierre Thiam — who strives to be an ambassador of Africa’s culinary history — will open a Pan-African restaurant in Harlem’s Africa Center next month, where he’ll showcase his native cuisine in fast-casual format.

Teranga, which translates roughly to “hospitality” in Wolof, a language spoken in Senegal, will focus on Senegalese cuisine, as well as foods from Nigeria, Mali, the Ivory Coast, and Guinea in bowl-like formats.

The menu is molded by West African ingredients like sorghum and millet paired with dried fruits for breakfast, as well as fonio, a grain that’ll be served within salads and bowls during lunch and dinner,Thiam told the Times in August.

Vegetable and protein bowls like grilled chicken and caramelized onions over Liberian red rice will also be available, plus other vegetarian options like a sweet potato and black-eyed pea stew. Drinks range from hot and cold African coffees, teas, and juices. The menu is gluten-free; see it in full below.

Check out the rest of the article here!

A Spoonful of Sofrito: Italian Waffle Cookies Taste Test!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Italian Waffle Cookies Taste Test!

 

Sofrito Lovers,

Watch as I try Sophia's Italian Waffle Cookies and share a little story time with you.  Subscribe, Like, and Share my videos!  Make sure to click the notification bell so you know when I post videos!

Go taste for yourself!  ¡Buen provecho!

A Spoonful of Sofrito: Cinnamon Toast Crunch Churros!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Cinnamon Toast Crunch CHURROS! 

 

Sofrito Lovers,

Check out my latest tasting video: CINNAMON TOAST CRUNCH CHURROS!  Did I like the cereal?  Who knows?  Watch and see!

LIKE, SUBSCRIBE TO MY CHANNEL, AND CLICK THE NOTIFICATION BELL! 

Go taste for yourself! ¡Buen provecho!

 

A Spoonful of Sofrito: Hit Restaurant Alleges NYPD Arrested Undocumented Immigrant Owner Without Cause!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Hit Restaurant Alleges NYPD Arrested Undocumented 

Immigrant Owner Without Cause!

 

Sofrito Lovers,

The Foodie world is not exempt from police corruption and abuse.  I want you all to read the article below from Eater.com and think about how our undocumented brothers and sisters navigate, survive, and thrive within the foodie world.

I't a lot to think about.  After you read it, go taste the amazing food at La Morada and support this extraordinary family of activists.

Hit Restaurant Alleges NYPD Arrested Undocumented Immigrant Owner Without Cause!

 

 
But police say the officer entered the restaurant “to seek refuge” and had “a safety concern”
by Kayla Kumari Upadhyaya Jan 15, 2019, 3:45pm EST


The family behind critically acclaimed Oaxacan restaurant La Morada in Mott Haven, Bronx alleges that the NYPD wrongfully arrested and detained one of the restaurant’s owners — claiming that her status as an undocumented immigrant activist made her a target.

Yajaira Saavedra, an owner and the daughter of La Morada’s chef-owner Natalia Mendez, was taken into police custody on Friday, January 11th, which the family called an act of “injustice” in a statement.

The family believes police went into the restaurant because of their activism, they say: Saveedra and Mendez, who are open about their status as undocumented, have been vocal about rights for undocumented immigrants and about gentrification in the neighborhood, leading the New Yorker to call La Morada a “crucible for resistance” in the South Bronx.

But an NYPD spokesperson says in a statement to Eater that an officer entered the restaurant after making an undercover narcotics purchase from an individual “who became aggressive and began to follow her.” The officer went into La Morada “to seek refuge and avoid a physical altercation,” the statement says.

When the undercover cop identified herself as a police officer, staffers asked her to leave and began to film, the statement says. According to the NYPD, this “created a safety concern for the officer,” and that during the incident, “a female was taken into custody and released a short time later.”

Eater has also reached out to the Bronx District Attorney’s office.

Rose Weber, a civil rights attorney who has been hired by Saavedra, calls the NYPD’s version of events “a complete fabrication.”

“Anyone who knows Yajaira and her family knows that if a woman came into the restaurant in distress — no matter who that woman was — they would sit her down and comfort her and give her a cup of coffee to calm her down,” Weber says.

Saavedra tells Eater that two, not one, undercover cops came into the restaurant around 4:30 p.m. on January 11 and demanded that the restaurant be shut down due to an investigation, she alleges, though she did not get a clear answer on the purpose of it.

The officers left the restaurant when she asked them to, she alleges, but shortly after, one of them returned with about 10 other officers and arrested her. Saavedra claims they did not present her with a warrant or probable cause, and that they did not say her rights. She was taken to the 40th precinct in a van and was never told the reason for her arrest, she claims.

Saveedra’s siblings livestreamed the incident; a video of the arrest remains on the restaurant’s Facebook page and shows her being restrained by several plainclothes cops as Saveedra says that she has not been told why she is being arrested. In the video, she is led out of the restaurant, and an officer instructs the person filming to not to follow.

By 6:34 p.m., she was released without charges, but Saveedra maintains that she was never told why she had been initially arrested even while at the precinct. Weber plans to file a federal civil rights lawsuit, she says, calling it “absolutely” a civil rights issue.

“I feel like mass policing is a side effect of the gentrification that’s going on in the South Bronx,” Saveedra says, “and I think we were selectively targeted by the NYPD due to our political involvement in Black Lives Matter, as well as pro-immigration efforts and abolishing ICE.”

Though she was not charged, Saavedra reiterates that any arrest by the NYPD “is not a good thing for undocumented folks.” She believes the arrest could have led to her deportation.

While NYC is a sanctuary city, undocumented residents are still at risk for detention and deportation. And while the NYPD does not typically hand detainees to ICE, according to Times, arrest information is sometimes sent to the state and then to the Federal Bureau of Investigation, which ICE can then access. Since President Donald Trump took office, New York immigration-related arrests of residents without criminal records have reportedly more than tripled.

Mendez and her husband Antonio Saavedra opened La Morada in 2009. It received positive reviews since then, including from Eater’s critic Robert Sietsema and from the Times’ Hungry City column in 2015. The restaurant has reopened.

Originally publish on Eater.com

A Spoonful of Sofrito: Puerto Rican Chicken Rice Soup/Asopao de Pollo!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Puerto Rican Chicken Rice Soup/Asopao de Pollo!

Sofrito Lovers,

Winter time is soup time, that's right folks, shitty winter weather gives me the soup cravings.  But, not just any soup, I'm talking about that delicious bone-warming Puerto Rican delicacy called, Asopao de Pollo.  

Loosely translated as, Puerto Rican Thick Chicken Rice soup, Asopao is an incredible cure-all for the winter blues.  Made with hearty chicken pieces, potatoes, carrots, cilantro, and cubanelle peppers, this miracle in a caldero (dutch oven) will warm your mind, body, and soul.

Check out the link below to an amazing recipe for Asopao posted on The FreakinRican YouTube channel!  Chef Derrick's recipe is unique, easy to make, and delicious!

Go taste for yourself!  ¡Buen Provecho!

The Freakin Rican

Asopao de Pollo

https://www.youtube.com/watch?v=WezMEQCWdfs