Saturday, April 30, 2016

A Spoonful of Sofrito: 24 Better Things To Do With Chicken Breasts

A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life.

24 Better Things To Do With Chicken Breasts

Sofrito Lovers,

The skinless boneless chicken breast is an amazing thing.  It's versatility and adaptability is probably unmatched amongst the proteins.  Yet, we tend to just pan cook it and add it to whatever side dishes we prepare.  NO!  No more of the same old, same old; we need to up the game!

The geniuses at ChowHound have put together a list of, "24 Better things to do with Chicken Breasts" that will revolutionize the art of Chicken Breast preparation.  After having clicked my way through the list, I'm inspired by a few of the alfredo dishes, the Mushroom and chicken potpie, and the deli style chicken sandwich.  One of these dishes will be made this weekend!

If you're a weekend chef, like me, or if you're over the chicken breasts doldrums, then check out Chowhound's article and get creative.  It's chicken breasts, so you know it'll always be yummy!  

Read it, cook something, and taste it yourself! ¡Buen Provecho!

24 Better Things To Do With Chicken Breasts

Nothing wrong with this, but ...

We all have them in our freezers: the ever-versatile, boneless, skinless chicken breast. But even with such a universal dinner staple, it can be easy to fall into a recipe rut: a balsamic marinade, a mustard glaze, a piccata, a marsala (not that there's anything wrong with those!). But if you're looking for something different to do with those chicken breasts (and why not?) start here ...

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