Monday, October 17, 2016
A Spoonful of Sofrito: Chicken and Corn Chili
A Spoonful of Sofrito: A Pinch of advice that will add a lot of flavor to your life.
Chicken and Corn Chili
As you know, I am a weekend Top Chef and last night I kicked serious dinner ass with my version of Goya's Chicken and Corn Chili!
Folks, this chili was awesome! I modified the recipe slightly because my finicky partner David doesn't like chickpeas, so I substituted them with pinto and black beans. He loved the chili; that plate was licked clean!
I hate to sound like a Goya shill, but the recipes on their website are pretty cool. For a novice weekend Top Chef like me, it's a god send; the recipes are simple to follow, quick, and flavorful! Yes, Goya pushes all their products on you, but what do you expect, it's their website! I suggest you "do you" and use whatever products you like.
Check it out this recipe for yourself and as always: Go taste for yourself! ¡Buen provecho!