Let it be our secret: the best sandwich on Arthur Avenue can't be found in any deli. It's one you make yourself with great ingredients from all over the neighborhood.
This is a simple Italian hero, heavy on the meat and cheese, one that forgoes nonsense like lettuce. You can make it on a bench with minimal mess, and it perfectly captures the slowly disappearing essence of Arthur Avenue's Italian spirit. Start with a split sesame loaf from Madonia Bakery, then go shopping for your fillings.