Popeye’s Mukbang Commuter/Pedestrian Rage

Popeye’s Commuter Mukbang/Pedestrian Rage

 

 

Sofrito Lovers, 

Watch as I enjoy some Chicken tenders, fries, corn, and biscuits! Also, I’ll be schooling you on what NYC commuter and pedestrian rage is and how I came across it all day on Sunday!

 

Go taste for yourself! ¡Buen Provecho!

 

Brooklyn Food and Beer Festival

Brooklyn Food and Beer Festival

 

Sofrito Lovers,

This Saturday, the BK is going to become an NYC foodie Mecca, why you may ask?  Because of the 4th Annual Best Of Brooklyn Food & Beer Festival!

If you attend, then you'll get to enjoy some interesting Craft beers and amazing gourmet bar food.  You'll also have the opportunity to hobnob with some of NYC's best beer, wine, and food gourmets!

Check out the event posting below and click the link at the bottom for the Eventbrite invite! I hope to see you there!

Go taste for yourself!  ¡Buen Provecho!

 

Beat the winter blues and dust off the frosty chill in favor of heart warming vibes, incredible craft brews, delicious eats and more at The 4th Annual Best Of Brooklyn Food & Beer Festival, starting at 12:30pm on Saturday February 1, 2020 inside the sprawling Industry City venue.

 

With your souvenir glass in hand, savor 2 Hours of Unlimited Tastings of beers (all Best Of Brooklyn Official Winners), namely Braven Brewing Company, Brooklyn Brewery, Coney Island Brewing Company, Sunday Beer, SixPoint and more - not to mention a cocktail tastings from Johnnie Walker & Bulleit along the way to spice up your palate.

 

 

While you're at it, indulge further with a curated selection of gourmet foods by local restaurants & artisans. Think Dinosaur BBQ's juicy creations, Empanada Papa's crispy wonders, and Memphis Seoul's fusion delights, just to name a few.

As the sun sets over the city and the temperatures start to drop outside, put on your beer blanket, cheers to the season, and drink like you mean it...

 

For more information, click for the Eventbrite here!

Taste Test: Cinnamon Frosted Flakes

Taste Test: Cinnamon Frosted Flakes

 

 

Sofrito Lovers, 

 

I haven’t done a quick Tasting Video/Mukbang in a while, so here you go: Cinnamon Frosted Flakes! 

 

Have you tried this cereal? Well, let me be the first to review for you! Did I like it?  Was it gross?  Did I gag?  Check out the video!

 

Watch, learn, and enjoy! 

 

Go taste for yourself! ¡Buen Provecho!

Bacalao and Root Canal

Bacalao and Root Canal

 

Sofrito Lovers, 

I bring you another Puerto Rican dinner Mukbang! Watch me enjoy some Bacalao Guisado (Stewed Saltfish or Codfish) with some White Rice with Stewed Gandules (Green Pigeon Peas). It's a delicious somewhat healthy workign class Puerto Rican meal!  I hope it inspires you to go your closest Puerto Rican restaurant and try it for yourself!

Also, I talk about life, love, and my recent Root Canal!

Go taste for yourself! ¡Buen Provecho!

Easy Trinidadian Corn Pie!

Easy Trini Corn Pie

Sofrito Lovers,

Have you ever had a Trinidadian Corn Pie?  If not, then it's time you did. Keep reading and pay attention; this post will change your life!

Despite its name, this dish isn't a dessert; it's a savory side dish.  You can pair it with any protein, salad, or use it in place of cornbread or a dinner roll.  I paired it with a spicy Jambalaya and it was a wonderful sweet contrast to the Cajun-spiced stew. 

Check out the recipe below from Cook Like A Jamaican and make yourself this amazing dish.  I can't wait to play around with this recipe!  Maybe next time, I'll add some grilled or sauteed jalapenos to the mix-my mouth is watering!

Go taste for yourself!  ¡Buen Provecho!

Mofongo Vs. Oxtail: Which Latin Comfort Food Is Best?

Mofongo Vs. Oxtail: Which Latin Comfort Food Is Best?

 

Sofrito Lovers,

Mofongo vs. Oxtail, basically, this is really Puerto Rico vs. La Republica Dominicana These dishes are iconic within their national cuisines!  Which dish do you prefer?  Have you ever tasted any of these dishes?  If you haven't, then this video is perfect!

Watch this hilarious competitive video from Buzzfeed as Ivan and Gadiel, who're also from Pero Like, taste test their favorite comfort food dishes.  Look, laugh, and get inspired!

Go taste for yourself!  ¡Buen provecho!

Korean Corn Dogs Loaded With Melted Cheese and Other Epic Fixin’s Arrive in NYC

Korean Corn Dogs Loaded With Melted Cheese and Other Epic Fixin’s Arrive in NYC

Sofrito Lovers,

Korean Corndogs are iconic!  What else would you call a delicious hotdog covered in batter, wrapped in cheese, dipped in fried potato cubes, coated in sugar, and placed on a stick?  You see, Iconic!!

This delectable streetfood is all the rage online, just check the thousands of Mukbangs and ASMR videos on YouTube dedicated to sampling this new sensation.  Whether it's an actual Korean Mukbanger, British online foodie, or an American ASMRist, these corndogs are garnering a massive international following.

If you're interested in sampling one for yourself, then check out the Eater.com article below and get the deets on how you can get your hands on one.  I plan on making my way to Snowy Village in Times Square and getting myself a few of these famous delicious dogs, maybe I'll make a Mukbang or two myself!

Go taste for yourself!  ¡Buen Provecho!

Korean Corn Dogs Loaded With Melted Cheese and Other Epic Fixin’s Arrive in NYC

The city may be on the verge of a wiener-on-a-stick revelation with the opening of Snowy Village

by Robert Sietsema Jan 16, 2020, 11:44am EST

When I was a kid in Minneapolis, corn dogs loomed large. They were available only once a year at the Minnesota State Fair and considered one of its main attractions. Called “pronto pups,” these were hot dogs on a stick dipped in a sweet batter heavy with cornmeal and deep-fried to a golden brown. Later, when my family moved to Dallas, a similar product touted at the Texas State Fair was called “corny dogs.” Indeed, it’s a product with a national presence — the places claiming to have originated the corn dog are legion. Portland, Oregon; Muskogee, Oklahoma; Springfield, Illinois; and Dallas, Texas are all cities that make credible claims. Corn dogs were first sold on Coney Island in 1947, and you can still get them there.

Despite their association with Brooklyn beaches, good corn dogs are hard to come by in the city. Imitators of the Papaya King chain often use shorter hot dogs made of chicken, which are not only unsatisfyingly small but pale inside and nearly devoid of flavor. Predictably, restaurants more upscale than a hot dog stand have played with the format, making versions out of seafood, or wrapping them in waffles instead of cornmeal batter. Shake Shack even tried its hand and failed miserably.

Check out the rest of the article here!

Panda Express and No Mukbang Drama

Panda Express and 
No Mukbang Drama

Sofrito Lovers,

Watch me enjoy a Panda Express Bigger Plate with half Fried Rice and half Chow Mein with Angus Steak, Honey Walnut Shrimp, and Sweetfire Chicken!

I talk about my day, Mukbang Drama, and dump half the food on myself!

Go taste for yourself! ¡Buen Provecho!

Easy Chicken Fajita Rice Bake

Easy Chicken Fajita Rice Bake

Sofrito Lovers,

The Weekend Top Chef is back!  Every Monday morning, I plan on sharing my delicious weekend recipes from my personal cookbook-which you call YouTube!

Check out the Tasty DIY video above and enjoy a simple and super flavorful dish!  This Chicken Fajita bake was absolutely delicious and took little to no time to prepare.  You chop, season, and bake-it was that easy!

I modified the seasoning a bit by reducing the Chili powder to half a tablespoon, because I thought it'd be too spicy with a full portion!  I added some onion powder and some Sazon Total to the mix as well.  Also, I replaced the green bell pepper slices with some David friendly veggies like zucchini, and mushrooms to make it a bit more appetizing for my BearBear!  He Loved it!

Go taste for yourself!  ¡Buen Provecho!

 

 

Puerto Rican Pasteles Mukbang

Puerto Rican Pasteles Mukbang

Sofrito Lovers,

Remember, when I said that I wanted to bring you more Mukbangs with different Puerto Rican dishes?  Well, watch me enjoy some delicious Puerto Rican Pasteles!

What are Pasteles? Watch my video and learn!

Go taste for yourself! ¡Buen Provecho!

PS:  My blog will be moving to www.SofritoinmySoul.com by 

Saturday, February 1st, 2020.

14 Fresh and Fast Smoothie Recipes

14 Fresh and Fast Smoothie Recipes

 

Sofrito Lovers,

I don't know about you, but I'm taking my New Year's Health resolutions seriously!  Smoothies are going to be part of my regular diet-God,I hate that word!

Check out the post below from Seriouseats.com for some delicious Healthy Smoothie Recipes!  The Tropical Paradise Green Smoothie and Vegan Matcha-Banana Smoothie sound absolutely delicious!  I plan on incorporating these two smoothies into my breakfast menu immediately!  I'll let you know what I think!

Go Taste for yourself!  ¡Buen Provecho!

Healthy smoothie recipes for a delicious start to the new year.
Published: January 9, 2019 Last Updated: May 23, 2019

 

  [Photograph: Carolyn Cope]

 

Maybe you were given a fancy, shiny new blender over the holidays; maybe you've made a New Year's resolution to eat more fruits and vegetables; or maybe you just have a healthy appreciation for quick, tasty breakfasts. Whatever the case, we're big fans of smoothies here at Serious Eats, and we support your decision to consume more.

One of the best things about smoothies is how ripe they are for variation. You can make them with just about anything—our recipes call for fruits like bananas, mangoes, and blueberries, along with vegetables like spinach, chard, and even cilantro. To get the right consistency, you can also use all manner of thickeners, including yogurt, avocado, nuts, and plain old ice. The opportunities are truly endless, so we've rounded up 14 of our favorite recipes to start you off.

 [Photograph: Carolyn Cope]

If you feel a bit intimidated (or grossed out) by the thought of a vegetable-packed drink, this smoothie, which pairs greens with sweet banana, pineapple, and mango, will ease you into the idea. Spinach will make the mildest smoothie, while sorrel is a little tangier, but don't worry—neither has the strongly bitter or earthy flavors found in some raw greens.

 

Check out the rest of the article here!

Rosca de Reyes Recipe | Three Kings Bread Recipe

Rosca de Reyes Recipe | Three Kings Bread Recipe 

 

Image from The Sweetest Journey YouTube Channel

Sofrito Lovers,

Happy Three Kings Day! Today, many Latinx people celebrate the arrival of the Three Kings (or Wise men or Magi) to Bethlehem to greet the baby Jesus and present him with special gifts.  Today, many of us will exchange gifts, share food, and sing our faces off!

Like many other Latinx holidays, we celebrate with delicious food!  Check out the post below for a DIY for a traditional Three Kings Day Rosca, which is a delicious sweet simple Spanish pastry. 

Watch and bake!  I know I'm going to try!  Go taste for yourself!  ¡Buen Provecho!

 

 

11 Healthy Diet Tips to Keep You On Track All Year

11 Healthy Diet Tips to Keep You On Track All Year

Sofrito Lovers,

For many of us that struggle with our weight, a New Year heralds in the start of new eating habits and exercise routines- I hate the word DIET!  Some of us may fail and some of us succeed.  If you need some tips to help you be on #TeamSuccess, then check out the Chowhound article below!

I've incorporated some of these habits and they work, as long as you work them.  We all know that weight loss, maintaining a healthy weight, or changing our eating habits is like having an extra stressful full time job, but once you get some of these tricks into your routine you'll see the benefits.  You'll also look and feel great!

Check out the article and start the revolution!  It takes time, patience, forgiveness (yes, you will cheat), flexibility, and persistence.

Go taste (some veggies) for yourself!  ¡Buen Provecho!

PS:  This blog will be moving to www.SofritoinmySoul.com 

by February 1st, 2020 

11 Healthy Diet Tips to Keep You On 

Track All Year

Even small changes can make a big impact.

BY LESSLEY ANDERSON

JANUARY 2, 2020

Sticking to healthy eating resolutions can be hard, but there are ways to set yourself up for success. And even if you slip up, it’s OK! Be kind to yourself, and just try to do a little better next time. Here are some of the best healthy eating tips to keep you on track well into the new year—and beyond.

These aren’t tied to any specific diet (whether Whole30, keto, paleo, or other), but are intended to help anyone make healthier choices on a daily basis. If you want to make any major changes, it’s always a great idea to consult your doctor first, or even look for a nutritionist or dietician to guide you.

For small tweaks you might find helpful, just keep reading...

For the rest of the article click here!

Tastes and Tales of NYC's Lower East Side

Tastes and Tales of NYC's Lower East Side

Photo from Cozymeal EventBrite

Sofrito Lovers,

If you're a foodie and food historian like me, than the Tastes and Tales of the Lower East Side Tour sounds right up your alley.

The Lower East Side, aka LES or Loisaida, is one of NYC's historic food meccas!  Where else could you get Soul Food, Jewish fare, Tacos, Chinese Dumplings and Puerto Rican Mofongo all on the same block?  

LES is truly one of NYC's most interesting, dynamic, and delicious neighborhoods!  Check out the tour information below and indulge yourself.

Go taste for yourself!  ¡Buen Provecho!

PS:  This blog will be moving to www.SofritoinmySoul.com 

by February 1st, 2020

Tastes and Tales of NYC's Lower East Side

Description

Learn all about New York's incredible culture while enjoying the city's favorite fare with Cozymeal! Join the upcoming food tour, “Tastes and Tales of NYC's Lower East Side”, with Guide David or Local Guide for a fun 3-hour experience with 4 tastings along the way.

Cozymeal offers a variety of culinary experiences, including cooking classes, team building activities, food tours and private chef services. We’ll give you a unique, unforgettable experience hosted by incredible chefs and guides in over 70 cities across the U.S. and Canada. Book a culinary experience with Cozymeal and let theus take care of the rest.

Date And Time

Sat, January 4, 2020

10:00 AM – 1:00 PM EST

Add to Calendar

Location

Location provided after booking

New York, NY 10017

OrganizerCozymeal

Organizer of Tastes and Tales of NYC's Lower East Side - Food Tours by Cozymeal™

Cozymeal™ offers a variety of culinary experiences including cooking classes, team building activities, food tours and private chef services. We’ll give you a unique, unforgettable experience hosted by incredible chef’s and guides across over 70 cities in the US and Canada. Book a seat for one of our culinary experiences and let Cozymeal™ take care of the rest.

New Year's Good Luck "Pasta Fazool" (Pasta e Fagioli)

New Year's Good Luck "Pasta Fazool" (Pasta e Fagioli)

Sofrito Lovers,

According to Chef John, of Food Wishes, it's a proven unscientific fact that eating pork, beans, or greens at the beginning of a new year will bring you great luck-I, wholeheartedly, agree!

And what better way to guarantee a lucky new year, then to eat a dish that features all three ingredients?  That's why I've posted this awesome DIY cooking video for Pasta Fazool (Pasta E Fagiloi).

Known for being the ultimate Italian comfort food, Pasta Fazool is a delicious pasta based soup or stew (there's some contention) perfect for these cold January days.  It's simple, hearty, and delicious!

So, if you're interested in having an amazing new year and awesome dinner as well, then try the recipe below! 

Go taste for yourself!  ¡Buen Provecho!

PS:  This blog will be moving to www.SofritoinmySoul.com 

by February 1st, 2020