Bacalao: Fish Tales from the Bronx!
Sofrito Lovers,
Watch me end off Puerto Rican Heritage Month with a delicious plate of Bacalao Guisado (Stewed Salted Cod) and arroz con gandules (Rice with pigeon peas)! Hear me ramble on about Thanksgiving, my life, my foibles and all that good stuff!
Go taste for yourself! ¡Buen Provecho!
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