Argentinian Beef Stew/Carbonada!
Sofrito Lovers,
The freezing cold New York City weather stimulates cravings for anything hearty, delicious, and satisfying. You can't get more satisfying than an Argentinian Carbonada. What's a carbonada? Keep reading, because it's going to be life-changing.
A carbonada is a type of beef stew that mixes interesting ingredients (dried fruits or cheeses) with typical beef stew ingredients (carrots, potatoes, and onions) to create a uniquely delicious dish. Listen, I know that ingredients like cheese, dried fruit, and tablespoons of sugar in a beef stew might turn you off, but you must fight those purist sensibilities and give this stew a try.
When I (a skeptic and beef stew expert) first heard of the carbonada, I thought it would taste gross, but one spoonful changed this Doubting Thomas into a total fanboy. I beg you to give it a try-it's a new year, c'mon.
Argentina is world-renowned for its beef and red meat culture, so they know their beef stews-give it a try! Now watch the YouTube video below (Kevin All Over) and make this incredible dish. This recipe in particular features cheese as a main ingredient and is served in a hollowed-out pumpkin. What could be more fun?
Go taste for yourself! ¡Buen Provecho!
No comments:
Post a Comment