Thursday, December 10, 2015

A Spoonful of Sofrito: Making Shin Ramyun Noodle Soup

A Spoonful of Sofrito:  A Pinch of advice that will add a lot of flavor to your life!

Making Shin Ramyun Noodle Soup

Sofrito Lovers,

As much as I try to be healthy and avoid packaged foods, I can't help but love Ramen and Ramyun.  For those who aren't in the know, Ramyun is Korean style Ramen.  I find Ramyun flavors a bit more interesting than the Japanese ramen. Also, the serving size is larger than Japanese ramen as well.

Ramyun is extremely versatile; you can add vegetables, meat, eggs, and other spices to doctor it up.  When I'm feeling adventurous, I add frozen veggies, thin-sliced onions, and pre-cooked chicken or fish. Most times,  I keep it simple and add spinach.

Here is my sure fire way to prepare a simple, delicious, and fun Ramyun!

1.  Get your ingredients together:  Ramyun packet, soup bowl, spinach, and 2 1/3 cups of water.

2.  Open your Ramyun packet and make sure it contains: Noodles, a vegetable packet, and a flavor packet.

3.  Heat the water (medium-high heat) in a pot until it boils.


4.  Add the noodles to the boiling water and stir for a minute.

5.  After a minute, add the flavor packet, vegetable packet, spinach, and cook for 3-4 minutes more.  If you're adding frozen vegetables, pre-cooked meats, or raw vegetables, then cook a few minutes longer.

6.  Once your Ramyun is cooked, then serve it in a soup bowl and enjoy! Slurp away folks!  Now that you know how to make some delicious Ramyun, go taste for yourself!  ¡Buen provecho!

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