As an amateur cook, learning to use herbs and spices has truly been an incredible and worthwhile scholarship. The article posted below, from Chowhound, features a list of mouth-watering recipes that are made with different types of herbs; these recipes highlight each of their unique and bold flavors.
I'm planning on preparing a few of these recipes for myself this week! The various pestos, guacamole, and the roasted rosemary walnuts have caught my eye; I'll let you know how they taste.
This list has inspired me to get into the kitchen and get creative; I hope it does the same for you! Read it, cook it, and ¡Buen Provecho!