Pressure Cooker Chile Verde: 15 Minutes of Work, Flavor for Days
Most of the time, when the phrase "Believe me" is used, it's shorthand for "I don't really have any evidence to back this up, but I want it to happen anyway, so I'm gonna pretend to be an authority."
But there are those rare occasions when the thing you're trying to describe is so unbelievable that it requires at least a bit of faith if the person you're talking to is even gonna give it a shot in the first place. What if I told you that you can make a rich, hearty, complex bowl of chile verde with only about 15 minutes of actual hands-on work? Believe me, you can.