Happy National Chicken Month: Arroz Con Pollo!
Sofrito Lovers,
Happy National Chicken Month! Yeah, I didn't know either, but what type of foodie would I be if I didn't bring awareness to the most consumed protein in the United States?
Did you know that? It is estimated that 8 billion chickens are eaten each year in the U.S. Here's an Arroz Con Pollo (chicken with rice) recipe that will make one of those 8 billion chickens taste outstanding.
Like every Boricua, I love Arroz con pollo and was raised eating it at least once, maybe twice, a week. It's a one-pot wonder whose versatility is legendary: serve it with beans, Viandas (Caribbean root vegetables), soup, or whatever your heart desires.
Below is a recipe for Arroz con pollo I live for! It's by Chef Zee Cooks (my culinary guru and imaginary wife), whose YouTube channel has been a source of inspiration, education, and astounding Sunday night dinners. Watch this video and get your butt in the kitchen; you will not regret it!
Go taste for yourself! ¡Buen Povecho!
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