Friday, January 22, 2016

A Spoonful of Sofrito: Bone broth in K-Cups!

A Spoonful of Sofrito: A pinch of advice that will add a lot of flavor to your life.

Proof We've Reached Peak Bone Broth: It Now Comes in K-Cups

Sofrito Lovers,

Bone Broth is an extraordinary treat. As someone who doesn't enjoy your typical hot beverages (no coffee or tea for me, thanks!), bone broth, known as stock to most of you, is an awesome alternative.  It's warm savory flavor settles my stomach and takes the chill from my bones.  I feel it gives me that morning pick me up that most people say coffee or tea gives them, except without the caffeine.

According to the article, from, I posted below, Bone broth now comes in K-Cups.  Now, I'm sure it won't be the same as a home made broth or the ones you can get from amazing places like Chef Marco Canora's take out window in Manhattan, but at least, it'll reach a new demographic.  

Maybe, it'll get so popular that bone broth will start popping up in Starbuck's, Dunkin Donuts, and all the other giant coffee empires.  One day people will be able to buy a "frappa-chappa-mocha-vente bone broth with foam!"  

Wow, that sounds horrible!  I'll stick to my own, thank you very much!  Go taste for yourself and Buen provecho!

Proof We've Reached Peak Bone Broth: It Now Comes in K-Cups

Is this the end of this trend's lifespan?

Bone broth — or, as realists prefer to call it, stock — will no doubt be remembered as one of the biggest food fads of 2015. The meaty elixir rose to prominence on the back of the Paleo diet trend, with clean-eating devotees preaching of its health benefits to fellow Crossfitters everywhere. In the winter of 2014, chef Marco Canora opened a bone broth takeout window in Manhattan, and soon it was popping up on menus all over the country.

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